Watch out KFC, McDonald’s! Baba Ramdev all set to launch fast food chain

May 9, 2017

New Delhi, May 9: Baba Ramdev, founder and promoter of the home-grown FMCG company, Patanjali Ayurveda, is moving ever farther from his core competency: yoga. He is setting up a restaurant chain.

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He said he would be positioning his restaurant chain in the fast food space. The menu would consist of 400 traditional vegetarian recipes.

Baba Ramdev's Patanjali group which specializes in herbal juice and medicines last year registered a revenue of Rs 10,000 crore. That's the kind of growth in ten years that an IT company in the Silicon Valley would envy. Ramdev's next foray is likely to take on multinational food chains like KFC, MacDonald's and Subway.

Across a resurgent Hindu India, with cattle getting holier and vegetarianism almost taking on a patriotic dimension, the new chain of restaurants that Ramdev is proposing just might become yet another money spinner.

Recently at a public meeting Ramdev said half in jest and half in earnest: "We will give customers a lot to choose from. There is nothing tastier and healthier than vegetarian Indian food. When we get these recipes together, all these multinationals restaurants serving chicken or mutton will have a hard time countering us."

As it is, nearly 60-70 percent of all fast food items like pizzas and burgers sold in India are vegetarian even in the multi-national chain of restaurants, Acharya Balkrishna, CEO, and Ramdev's partner, said.

Ramdev did not fail to put in a nationalistic angle to his project. He said McDonald's, KFC and Subway were like the East India Company. "They are here to loot. We will free India from food colonialism." He said he would "drive the foreign food chains way from Indian shores in five years." Clearly, food has become fodder for a kind of Independence movement.

In the process, Ramdev said, his people would establish direct contact with the farmers for fresh produce."In the next five years, Patanjali would educate the farmers about the latest techniques in farming to boost production. We will also offer decent prices for the produce." He said his food chain will benefit both farmers and customers.

Baba Ramdev took yoga to the masses, and turned his popularity into a brand that people have come to trust. His businesses have made life tough for established giants like Nestle, Unilever and Colgate.

The Haridwar-based FMCG firm has registered a turnover of Rs 10,561 crore in 2016-17, and Ramdev wants to double that in the coming year.

The company is in the process of setting up mega production units at several places, including Noida, Nagpur, and Indore, which would take its production capacity to Rs 60,000 crore, from the existing Rs 35,000 crore.

The firm is also planning a push for exports after its food park in Nagpur is commissioned.

For Ramdev, the restaurant business can be another way to get more customers for Patanjali products. For brand awareness, he uses Aastha, a spiritual channel, to promote the products along with his yoga lessons.

Market watchers are skeptical on Patanjali's foray into the restaurant business. "Serving a packaged product is one business and running a services business is another," said a business analyst. But Ramdev has been adept at turning predictions wrong.

Meanwhile, a restaurant in Chandigarh, Postik, has been using Patanjali products to make vegetarian and satvik snacks. The walls of the restaurant are lined with pictures of Baba Ramdev and Acharya Balkrishna. The restaurant carries the logo of Patanjali on its menu which also lists health tips for its customers as a take-home message. Reportedly Postik owners were the ones who approached Ramdev with the proposal of a food chain.

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December 4,2025

Mangaluru: Chaos erupted at Mangaluru International Airport (MIA) after IndiGo flight 6E 5150, bound for Mumbai, was repeatedly delayed and ultimately cancelled, leaving around 100 passengers stranded overnight. The incident highlights the ongoing country-wide operational disruptions affecting the airline, largely due to the implementation of new Flight Duty Time Limitations (FDTL) norms for crew.

The flight was initially scheduled for 9:25 PM on Tuesday but was first postponed to 11:40 PM, then midnight, before being cancelled around 3:00 AM. Passengers expressed frustration over last-minute communication and the lack of clarity, with elderly and ailing travellers particularly affected. “Though the airline arranged food, there was no proper communication, leaving us confused,” said one family member.

An IndiGo executive at MIA cited the FDTL rules, designed to prevent pilot fatigue by limiting crew working hours, as the cause of the cancellation. While alternative arrangements, including hotel stays, were offered, about 100 passengers chose to remain at the airport, creating tension. A replacement flight was arranged but also faced delays due to the same constraints, finally departing for Mumbai around 1:45 PM on Wednesday. Passengers either flew, requested refunds, or postponed their travel.

The Mangaluru delay is part of a broader crisis for IndiGo. The airline has been forced to make “calibrated schedule adjustments”—a euphemism for widespread cancellations and delays—after stricter FDTL norms came into effect on November 1.

While an IndiGo spokesperson acknowledged unavoidable flight disruptions due to technology issues, operational requirements, and the updated crew rostering rules, the DGCA has intervened, summoning senior airline officials to explain the chaos and outline corrective measures.

The ripple effect has been felt across the country, with major hubs like Bengaluru and Mumbai reporting numerous cancellations. The Mangaluru incident underscores the systemic operational strain currently confronting India’s largest carrier, leaving passengers nationwide grappling with uncertainty and delays.

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News Network
December 15,2025

Udupi, Dec 15: What was meant to be a post-pilgrimage gathering turned tragic in Padukere village of Brahmavar taluk, Udupi district, late Sunday night, when a clash among youths escalated into a fatal assault, leaving one man dead.

The victim has been identified as 30-year-old Santosh Mogaveera, a resident of Padukere.

According to preliminary information, the incident took place during a late-night drinking party involving a group of local youths who had recently returned after completing their pilgrimage to the Sabarimala shrine. An argument reportedly broke out among the group and soon escalated into a violent confrontation.

During the ensuing brawl, Santosh Mogaveera was allegedly assaulted and collapsed at the spot after sustaining serious injuries. He was rushed by local residents to a private hospital in Brahmavar, where doctors declared him dead.

On receiving information, senior police officials, including Brahmavar Circle Inspector Gopikrishna, Kota Police Sub-Inspector Praveen Kumar T, Station ASI Manthesh Jabagoudar, and head constables Pradeep and Ashok, visited the spot and conducted an inspection.

Police have taken four youths into custody in connection with the incident. A case has been registered at the Kota police station, and further investigation is underway to ascertain the exact sequence of events leading to the death.

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coastaldigest.com news network
December 2,2025

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Udupi, Dec 2: A wave of regional pride is sweeping through Udupi district as Shagun S Verma Hegde, a talented Class 9 student from Christ King English Medium High School, Karkala, has been named the captain of the Indian National Team for the Under-15 Girls’ Volleyball Championship.

Shagun holds the unique distinction of being the sole player from Karnataka selected to represent the country in the prestigious international tournament. The championship, organized by the School Games Federation, is scheduled to take place in Shangluo, China, from December 3 to 13, where Shagun will lead the national squad.

A Remarkable Journey to the Top

Shagun’s selection is a testament to her dedication and exceptional skill on the court. Her journey included several rigorous rounds of selection:

•    She was the only player from Udupi district to qualify for the state-level selection camp.

•    Out of eight players from Karnataka who advanced to the national selection camp in Pune, Maharashtra, Shagun was the only one to secure a place in the final national squad.

•    The national camp saw participation from approximately 200 players, which was shortlisted to 23. Shagun not only made the final cut but was also ranked as the second-best player overall, solidifying her leadership role.

Shagun, who is the daughter of Sandesh Verma and Shruthiraj of Kallotte, Karkala, has trained under experienced coaches Santosh D’Souza, Jeevan D’Silva, Jairaj Poojary, and Ramesh. Her selection as the team captain has brought profound honour to her family, school, the Udupi district, and the entire state of Karnataka.

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