DKMUL increases procurement rate: announces special scheme to attract consumers

[email protected] (CD Network, Photos by Ahmed Anwar)
February 20, 2014
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Mangalore, Feb 20: President of Dakshina Kannada Co-operative Milk Producers' Union Ltd (DKMUL) Raviraj Hegde said that the procurement price for a litre of cow's milk in the district would be raised from Rs 25.50 to Rs 27 with effect from tomorrow.

Addressing reporters at a press conference at DKMUL office here on Thursday, he said that the current production of milk in Dakshina Kannada was 2.5 lakh litres against the requirement of 3.5 lakh litres, with 51,000 milk producers and 652 co-operative milk producers' societies in the district. The base price has been raised from Rs 24.50 to 25.50 per litre, with Rs 2 as support price, which will make the procurement price to Rs 27 per litre. When the subsidy of Rs 4 given by the government is added to it, the maximum procurement rate will come up to Rs 31 per litre, he said.

He said that a mass convention of Nandini milk producers would be held on Saturday in Bangalore, in which around three lakh farmers from across the state were expected to participate.

On measures to eradicate foot-and-mouth disease in cattle in the district, the union will undertake a month-long campaign for door-to-door vaccination of cows and buffaloes in the entire district. So far, there has been no major outburst of the disease in Dakshina Kannada and Udupi districts. For the ten cattle affected by the disease, a total compensation of 77,400 has been given by the government, he said.

He said that there still being a shortfall of milk in the district, the union would undertake several schemes to increase the production of milk and help the union in becoming self-sufficient. To increase the production of green grass fodder for cattle, a scheme with a cost of Rs 60 lakh has been formulated. Likewise, several schemes with a total cost of Rs 433 lakhs have been outlined in order to boost production of milk in the district.

Scheme to promote sales among consumers – Cashew burfi launched

In order to increase awareness of Nandini products among consumers as well as attract more consumers, a consumer-friendly scheme had been launched with a cost of Rs 1.74 crore. As part of the scheme, a new product Nandini cashew burfi is being manufactured and sold to the consumers, he said.

A special contest had also been designed for a period of three months from February 6 as part of the scheme, where consumers will be given 'scratch and win' coupons with every purchase of Nandini cashew burfi. Prizes worth Rs 3.5 lakhs will be given to winners of the 'scratch cards',” he said.

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News Network
December 2,2025

Mangaluru, Dec 2: Mangaluru International Airport responded to a medical emergency late on Monday night. Air India Express flight IX 522, travelling from Riyadh to Thiruvananthapuram, was diverted to Mangaluru Airport after a passenger in his late 30s experienced a medical emergency on board.

The Airport’s Operations Control Centre received an alert regarding the passenger’s health condition. The airport activated its emergency response protocol, mobilising the airport medical team and coordinating with stakeholders including CISF, immigration, and customs. 

Upon landing, airport medical personnel attended to the passenger, assessed his condition, and arranged to shift him to a local tertiary-care hospital for further treatment. The passenger’s relatives accompanied the passenger, who incidentally received necessary medical care on board, which helped stabilise the situation.

Following the handling of the emergency, the flight departed for Thiruvananthapuram at 2:05 am on Tuesday.

"We appreciate the cooperation of all parties involved, and this incident reaffirms our ongoing commitment to prioritising passenger safety and readiness to respond to unforeseen emergencies with professionalism and care," the Airport spokesperson said. 

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News Network
December 7,2025

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Mangaluru, Dec 7: A rare bamboo shrimp has been rediscovered on mainland India more than 70 years after it was last reported, confirming for the first time the presence of Atyopsis spinipes in the country. The find was made by researchers from the Centre for Climate Change Studies at Sathyabama Institute of Science and Technology, Chennai, during surveys in Karnataka and Odisha.

The team — shrimp expert Dr S Prakash, PhD scholar K Kunjulakshmi, and Mangaluru-based researcher Maclean Antony Santos — combined field surveys, ecological assessments and DNA analysis to identify the elusive species. Their findings, published in Zootaxa, resolve decades of taxonomic confusion stemming from a 1951 report that misidentified the species as Atyopsis moluccensis without strong evidence.

The shrimp has now been confirmed at two locations: the Mulki–Pavanje estuary near Mangaluru and the Kuakhai River in Bhubaneswar. Historical specimens from the Andaman Islands, previously labelled as A. moluccensis, were also found to be misidentified and actually belong to A. spinipes.

The rediscovery began after an aquarium hobbyist in Odisha spotted a shrimp in 2022, prompting systematic surveys across Udupi, Karwar and Mangaluru. Four female specimens were collected in Mulki and one in Odisha, all genetically matching.

Researchers warn the species may exist in very small, vulnerable populations as freshwater habitats face increasing pressure from pollution, sand mining and infrastructure development. All verified specimens have been deposited with the Zoological Survey of India for future reference.

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News Network
December 2,2025

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Bengaluru: 'Nati koli saaru' (country chicken curry) considered one of Chief Minister Siddaramaiah’s favourites along with steaming hot idlis was on the breakfast menu at Deputy CM D K Shivakumar’s residence on Tuesday, according to official sources.

The spread also included 'nati koli' fry, vada and pongal, among other items, they said.

In an apparent show of unity, Siddaramaiah visited Shivakumar’s residence for breakfast, just days after the two leaders shared a meal amid a simmering power tussle in the state Congress.

Siddaramaiah drove to the Deputy CM’s residence in Sadashivanagar, where he was received by Shivakumar and his brother D K Suresh, who is a former Congress MP.

Suresh and Kunigal MLA H D Ranganath, a relative of Shivakumar, joined them for breakfast, which featured a mix of vegetarian and non-vegetarian dishes.

Speaking to reporters later, Siddaramaiah said Shivakumar had invited him during his visit to the CM’s residence for breakfast on Saturday.

Asked about the difference between the two meals, the chief minister said, "At his (Shivakumar’s) house it was non-veg, while at my house it was veg. He is a vegetarian, I am a non-vegetarian. I had not prepared non-veg. I told DK to get chicken from the village as you won’t get the original in Bengaluru."

Shivakumar said he had initially invited Siddaramaiah to his residence, but the CM had suggested visiting his place first and reciprocating later. "It was a vegetarian breakfast at the CM’s house on Saturday," he noted.

"Today, I invited him (the CM) to my house. He enjoyed the breakfast, which had his Mysuru taste," Shivakumar added. At this point, Siddaramaiah remarked that Shivakumar’s wife is also from Mysuru.

Saturday’s breakfast at Siddaramaiah’s official residence, held as part of efforts by the Congress high command to ease tensions in the leadership dispute between the two, reportedly included idlis and sambar, according to official sources.

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