Ingredients: 1 cup flour 100 g butter 1 tsp baking powder 2 eggs Juice of one lime ½ spoon rind of a lime 1 cup powdered sugar Method: Pre-heat the oven for around 10 minutes before putting the cake inside at around 180 degrees, upper and lower heat. Mix the flour, sugar and butter in a dish and then add the baking powder. Further, add the eggs and the juice of one lime along with the rind. Beat

For when you need to appease your hunger with something tasty and healthy, but do not want to go all out with your cooking, here’s a simple dish, infused with your favourite greens and chicken sausages to go well with a plate of rice. Ingredients: 1. 1 pack Italian chicken sausages (or plain chicken sausages), cut in 1 inch pieces 2. 2 tablespoons olive oil, divided 3. 2 garlic cloves, minced 4. 2

During Ramadan, suhoor is an essential part of fasting. It is a traditional act while also a really important way to maintain your energy levels throughout the day. Some of the superfoods listed here are going to release energy slowly throughout your body, in order to keep you feeling fuller for longer. Here is your guide to some of the best pre-dawn meals for you to enjoy, in order to stay

Christmas celebrations vary around the world with festivities in some places starting weeks ahead of the traditional 25 December, while in some places Christmas comes in January. Regardless of the timing and traditions involved, one aspect of Christmas common around the world is the importance of food to the festivity. Each country has itsown popular dishes that are integral to the celebrations

Here goes the recipe for clams dumplings, which is one classic dish of our coastal region: Ingredients: Clams (popularly known as ‘Khubbe’) : 1 kg For clams masala: Roasted red chillies: 4-5 Turmeric powder: 1 tsp Fennel seeds/ saunf: 1 tbsp Ginger: 1/2 inch Salt to taste Method: Grind all the above to a very fine paste. For the dumplings: Sambhar rice : 2 cups Coconut grated : 1 Salt : 1/2 tsp

One can never go wrong with chocolates! And especially not this dessert! Satiny smooth and easy to make chocolate pudding with the classic digestive biscuits is a winning combo – always! Serve this delightful pudding for dinner parties or as a weekend treat. Serves: 6 Ingredients:Milk – 7oo ml/ 3 ½ cupsSugar – 21 tsp/ ½ cupCocoa powder – 3 tbspVanilla custard powder/ Cornflour – 3 tbspVanilla

Being a student is not an easy thing in the 21st century. With the advancement of technology, the students are expected to make presentations after presentations, leaving no time for themselves. So after a busy day, the question that lingers in all their heads is – ‘what do we eat?!’ They resort to the quickest possible take-away food that is available. Yes folks, if you thought of ‘Shawarma’

Preparation Time: 30-40 minutes Cooking Time: 20-30 minutes Sponge cake: 6 inch – 1 Vanilla Custard powder: 4 Tsp Milk: 1/2 Cup Sugar: 6 tsp Instant coffee powder: 1 tbsp curd: 4 tbsp Whipped cream: 3 tbsp Method 1. Slice the cake horizontally into three slices. 2. Mix custard powder in a little cold milk. Heat the remaining milk in a pan, add the custard powder mixture and cook, stirring

Ingredients:1. 1 kg Chicken2. Oil3. 3 Cinnamon sticks 4. 5 Cloves5. 2 Bay leaves6. 2 sliced onion7. 2 chopped tomatoes8. 3 teaspoon chilli powder9. 2 teaspoon coriander powder10. 2 teaspoon zeera powder11. 1 teaspoon turmeric powder12. 1 ½ teaspoon kasoori methi13. 2 teaspoonTomato puree14. 4 teaspoon cashew powder15. 3 teaspoon fresh cream16. 1 ½ teaspoon garam masala powder Method:1. Add oil in

Ingredients: Paneer - 1 cup Beans - 1/2 cup Green Peas - 1/2 cup Carrot - 1/2 cup Potatoes - 1 cup Chat masala - 1 tsp Red chilli powder - 1 tsp Pepper Powder - 1 tsp Coriander powder - 1/2 tsp Cumin powder - 1/2 tsp Method: 1. Boil and mash the potatoes. 2. Boil and chop the veggies finely. 3.Take a vessel and mix together all the veggies and the mashed potatoes along with all the spices and salt