Desi Pizza

[email protected] (MEHNAZ KAPADIA, Mangalore)
December 11, 2013



White bread slices - 8 slices

Sesame seeds (til), toasted - 1/2 cup

Corn Kernels, boiled and crushed - 1 cup

Potatoes, boiled and grated - 3 medium

Green capsicum, seeded and chopped - 1 medium

Onion , chopped - 1 medium

Garlic, chopped - 4-6 cloves

Green chillies, seeded and chopped - 2-3

Fresh coriander leaves, chopped - 1 tbsp

Ginger, chopped - 1''

White pepper powder - 1/2 tsp

Soy sauce - 1/2 tbsp

Salt - to taste

Cornflour/ corn starch- 1/2 cup

Oil - to deep fry


1.Cut the bread slices into squares or just cut the sides of the bread.

2. Take potatoes in a bowl.

3. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.

4. Spread the mixture on each bread square generously.

5. Sprinkle some sesame seeds over the potato mixture and press gently.

6. Lightly roll in cornflour. Heat sufficient oil in a kadai and deep fry the bread slices till golden.

7. Drain and place them on an absorbent paper. Serve hot.


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