Tandoori Paneer Tikka

[email protected] (MEHNAZ KAPADIA)
December 30, 2013


For marinade:

Paneer - 250 gms

Ginger Garlic paste - 1 tsp

Garam Masala - 1/2 tsp

Cumin Powder / Jeera - 1/2 tsp

Corn Flour - 2 tbsp

Chili powder - 1 tsp

Curds/ Yogurt - 1 cup, hung

Salt to taste

Oil - 2 tsp

For Garnish:

Capsicum - 1

Tomatoes - 1

Onions - 2


1. Mix the Paneer cubes along with Onion, Capsicum, Tomato pieces with the marinade and keep it aside for 15 mins.

2. Arrange the Tomato Cubes, Onion, Capsicum in between the Paneer Cubes on the skewer.

3. Light up your stove, and take it right over it.

4. Pour drops of oil over the Paneer. When the oil comes in contact with the masala and the flame you get that smoky effect and taste as how it is made in a Tandoori Oven.

5.Turn over all sides to make sure the chunks get equally burnt and cooked on all sides.

6. Once done on all sides, Tikkas are ready to serve!

Enjoy with Roti or Rice with a nice gravy.

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