(Serves approx. 20 persons)
Litchi tin: 1 kg
Cream tin: 1 kg
Gelatin: 3 tbsp.
Milk: ½ cup
Sugar (Approx): ¼ cup or less
Step 1: Dissolve gelatin in half a cup of cold water. Keep it just for two minutes. Cook dissolve gelatin on double boiler for a minute. Keep aside till it becomes cool.
Step 2: Separate litchis with the syrup & make pieces of desired size of the litchis. Keep aside.
Step 3: Mix litchi syrup, cream, milk, sugar, dissolved gelatin & beat in a mixer just for a minute.
Step 4: Pour in a serving bowl & mix litchi pieces. Keep this in refrigerator till it sets.