Indian man among four charged over Doha restaurant blast

April 16, 2014

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Doha, Apr 16: An Indian and three other foreign nationals were today charged with negligence of duty over a deadly blast at a Turkish restaurant here that killed 11 expatriates, including five Indians, in February.

The public prosecution charged an Indian, an Egyptian and two Turkish men for the blast that tore through the Hala Istanbul Restaurant on February 27, leaving 35 others injured.

The four persons were charged with negligence in undertaking their work duties, which caused loss of lives, severe injury to many, risked the safety of others and caused undue destruction of the material assets of others.

The accused are to be held temporarily in jail until the hearing of the case, the Gulf Times reported.

The Indian man, who was working as supervisor at Qatar Fuel (Woqod), has not been identified. The Egyptian national was employed as supervisor at Qatar Gas Group, while the two Turkish men were a baker and an accountant at the restaurant.

The Indian victims of the blast have been identified as Riyas Kizhakemanolil, Abdul Saleem Palangad, Zakaria Padinjare Anakandi, Venkatesh and Shaikh Babu.

Four Nepali nationals and two people from the Philippines were also killed in the explosions.

The prosecution has accused the Indian man of negligence in reporting to the distribution department at Woqod to stop gas supply to the restaurant until the maintenance work was completed and an inspection report submitted by the company concerned. This was to ensure compliance with the required standards and safety regulations.

The Egyptian has been charged with negligence for connecting the restaurant's apparatuses with the new gas line without any check-up of the maintenance works and without the issuance of an accomplishment certificate by the parties concerned.

A fire expert at the Ministry of Interior gave a report, stating that the main cause of the fire and explosion was a gas leak from the oven of the restaurant due to negligence in attending to it.

The gas explosion damaged other buildings in the vicinity too apart from wrecking a number of vehicles.

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News Network
April 24,2024

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With the Karnataka transport department extending the deadline for the installation of High Security Registration Plate (HSRP) twice--- in November last year and February, it is no longer planning to extend the same. The department ordered for the installation of HSRP before May 31.

The transport department through a notification in August last year, had mandated the installation on all the vehicles that were registered in the state prior to April 1, 2019. According to transport officials, there are nearly two crore vehicles that are supposed to get HSRP for their vehicles.

“As of now, the state has registered only 34 lakh HSRP installations, despite extending the deadline twice. From nearly 18 lakh installations since February, the numbers have almost doubled. However, there are still a large number of vehicles that have to opt for HSRP,” said C Mallikarjuna, Additional Commissioner for Transport (Enforcement).

“We will wait till May 31 to check for the total number of vehicles that fall in line. We are expecting HSRP installations to touch 75 lakh, after which we will consider an extension as the numbers indicate that people are falling in line and if some more time is given everyone will get it done. However, if we do not reach that number before the deadline, we will request the government not to extend the deadline but urge for an enforcement,” he said.

He also stated that a fine of Rs 500 will be imposed for the first time and if vehicle owners do not fall in line, it will be Rs 1,000 later until they have installed HSRP. “We will wait till the Model Code of Conduct ends and take the government’s opinion. We are going to request the government for strict enforcement if the HSRP installations are not satisfactory,” he added.

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April 26,2024

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Mangaluru, Apr 26: Voting underway in Dakshina Kannada Lok Sabha constituency amidst tight security, with voters exuding enthusiasm to cast their franchise, many of them for the first time.

The constituency registered an impressive 30.96% voter turnout by 11.35 am. 

Voters are bearing the scorching sun while stepping out to exercise their franchise as heat wave is sweeping through the state. 

Candidates, elected representatives and bureaucrats were among the early voters in the seat. 

Congress candidate Padmaraj R, who reached the booth number 179 at Kapitanio along with his family, cast his vote. 

Speaker of Karnataka legislative assembly U T Khader arrived at booth number 103 at Boliyaru government school of Ullal, along with his wife, daughter and cast his vote standing in queue.

Incumbent MP and BJP leader Nalin Kumar Kateel cast his vote at St Aloysius School near Ladyhill.  

Details to follow.

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April 13,2024

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Mangaluru: After as the state health ministry issued guidelines to the public in view of a heatwave, the health department in Dakshina Kannada has advised people to be cautious about the impact of heatstroke, including heat rash, heat edema, heat cramps, heat tetany, heat syncope, and heat exhaustion.

Dakshina Kannada district nodal officer for climate change, Dr Naveenchandra Kulal, said that the impact of heat-related illness can also be found in the district, when there is a variation of about 4.5⁰C from the normal temperature.

Dr Kulal told media persons here on Friday, that the impact of heat-related illness is not confined to Raichur, Kalaburagi, and other North Karnataka districts.

“Those who reside inside tin sheet houses and closed environments are likely to suffer from heatstroke. People should hydrate themselves by drinking more water and avoid working under the direct Sun. Heat exhaust fans can be used. Though no heatstroke cases have been reported in the district, any negligence may cause heatstroke,” he said. 

DHO Dr Thimmaiah HR said that hotels and restaurants should supply boiled water, and they should clean the overhead tanks once every three months. The filter of drinking water units should be cleaned frequently, he said.

He also directed paying guest accommodations to supply fresh food to inmates.

“We have received complaints of many paying guest accommodations serving sambar cooked the previous day to inmates. Stale food should be avoided, as there are chances of food contamination. Plastics should be avoided while packing food in hotels. As per the Food Safety and Standards Authority of India (FSSAI) guidelines, the use of plastic to pack hot food is restricted,” the DHO said.

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