Pilgrims to get fresh Indian food during Haj, says minister

June 18, 2014

Bangalore, Jun 18: Muslims going on Haj pilgrimage through the Haj Committee of India (HCI) will now get Indian food during their stay in the holiest places of Islam, Minister for Haj R Roshan Baig said here on Tuesday.

R Roshan Baig
The move is expected to bring relief to thousands of Muslim women who usually cook for their families during the pilgrimage, and carry food grains and other ingredients for the purpose. Some families even carry home-cooked food.

Home-cooked food

“Women who go to Mecca and Medina on Haj and stay there for 40-45 days have to carry a lot of home-cooked food.

This is because the food supplied by caterers from other nations like Pakistan and Saudi Arabia is not spicy enough to satiate the Indian taste buds,” Baig told reporters.

“This problem has now been solved. The HCI will take Indian caterers to the holy cities to cook the food which will be supplied to all the pilgrims travelling through the committee, just the way private tour operators do.”

Initially, fresh food will be served for seven days to those staying in Medina. From next year onwards, it will be served in Mecca as well.

This will meet the requirement of one lakh pilgrims going through the HCI this year, of whom 4,977 are from Karnataka.

Pilgrims will have to pay 7.5 Saudi Riyal (Rs 120) per meal, which will be Rs 240 for two meals. The meal will consist of two chapatis, 150 gm of rice, curd, pickle, side dish of mutton, chicken or fish. The breakfast will be served complimentary by the hoteliers, as per the agreement.

Baig said the pilgrims going through the HCI could not spend much and hence faced the problem. The HCI charges Rs 1.6 lakh per pilgrim while private operators charge Rs 4-7 lakh.

He further said a meeting with the External Affairs Minister Sushma Swaraj would be held on June 23.

“We will request the ministry to increase the quota for Haj pilgrims from Karnataka. It has been reduced to about 5,000 this year from 7,000 in 2013,” he said.

“We will urge the ministry to clamp down on private tour mafia who corner over 30,000 seats. We want to ensure the quota systems do not disturb the pilgrims.

Had the government permitted, 15,000 people could have gone from Karnataka last year. But private companies have not restrictions. This anomaly should be addressed.”

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News Network
December 19,2025

Mangaluru: In a decisive move to tackle the city’s deteriorating sanitation infrastructure, the Mangaluru City Corporation (MCC) has announced a massive ₹1,200 crore action plan to overhaul its underground drainage (UGD) network.

The initiative, spearheaded by Deputy Commissioner and MCC Administrator Darshan HV, aims to bridge "missing links" in the current system that have left residents grappling with overflowing sewage and environmental hazards.

The Breaking Point

The announcement follows a high-intensity phone-in session on Thursday, where the DC was flooded with grievances from frustrated citizens. Residents, including Savithri from Yekkur, described a harrowing reality: raw sewage from apartments leaking into stormwater drains, creating a "permanent stink" and turning residential zones into mosquito breeding grounds.

"We are facing immense difficulties due to the stench and the health risks. Local officials have remained silent until now," one resident reported during the session.

The Strategy: A Six-Year Vision

DC Darshan HV confirmed that the proposed plan is not a temporary patch but a comprehensive six-year roadmap designed to accommodate Mangaluru’s projected population growth. Key highlights of the plan include:

•    Infrastructure Expansion: Laying additional pipelines to connect older neighborhoods to the main grid.

•    STP Crackdown: Stricter enforcement of Sewage Treatment Plant (STP) regulations. While new apartments are required to have functional STPs, many older buildings lack them entirely, and several newer units are reportedly non-functional.

•    Budgetary Push: The plan has already been discussed with the district in-charge minister and the Secretary of the Urban Development Department. It is slated for formal presentation in the upcoming state budget.

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News Network
December 17,2025

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Melkar, Dec 17: The 17th Annual Day and Graduation Ceremony of Melkar Women’s PU and Degree College, themed “Fusion-2K25,” was celebrated with dignity and enthusiasm, marking a significant milestone in the institution’s academic journey. The programme reflected the college’s steadfast commitment to academic excellence, character building, and the holistic development of students.

The event was inaugurated by Mr. Asif Mohammed, whose presence greatly enriched the occasion. The celebration was further graced by the chief guests Mr. P. B. Ahmed Mudassir and Mr. Nissar Fakeer Mohammed, along with the distinguished guests of honour Mr. B. A. Nazeer and Mr. Ibrahim Gadiyar. In their inspiring addresses, the guests encouraged the graduating students and appreciated the dedicated efforts of the management, faculty, and students.

The annual report was presented by the Principal, Mr. Abdul Majeed S, highlighting the institution’s academic progress, notable achievements, and extracurricular accomplishments during the academic year.

The presidential address was delivered by the esteemed Chairman of Melkar Women’s PU and Degree College, Dr. Haji S. M. Rasheed, who emphasized the vital role of education in empowering women and shaping responsible citizens. He also stressed the importance of discipline, dedication, and perseverance in achieving success.

Cultural programmes and academic recognitions formed an integral part of the celebration, showcasing the talents and achievements of the students. The graduation ceremony was a proud moment for the outgoing students as they were formally conferred degrees and wished success in their future endeavours.

Ms. Mashmooma Fathima served as the Master of Ceremonies. The welcome address was delivered by Ms. Fathima Nida, and the programme concluded with a vote of thanks proposed by Ms. Ayisha Suhana.

The event successfully achieved its objectives and was highly appreciated by the guests and attendees.

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