Bengaluru, Feb 18: A study conducted by the George Institute for Global Health has revealed that 24% of products in the market do not have any nutrition information, and therefore do not meet the Food Safety and Standards Authority of India (FSSAI) norms.

Salt intake was higher in men than women. An analysis of salt levels in 1,395 people has revealed that people who were aware of the dangers of high salt intake, had lower salt levels. This is in stark contrast to studies done in other parts of the world where despite being aware of the dangers of salt in diet, salt levels still remain high.
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