Unlock 4.0: Bars and pubs in Karnataka can serve liquor from Sept 1

News Network
August 30, 2020

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Bengaluru, Aug 30: Bars, pubs, clubs and restaurants in Karnataka will be able to serve liquor from September 1, after five months of restriction on sales. Until now, shops were allowed only to sell takeaway.

Confirming the same, Excise Minister H Nagesh said all the establishments will be allowed service of liquor, but with only 50 percent of their seating capacity.

“They can fill only half their capacity. They have to maintain social distance and take other standard precautionary measures for Covid-19,” he said, adding that a detailed set of guidelines would be issued on Monday. The state government’s decision follows the Unlock 4.0 guidelines issued by the Centre on Saturday.

After a complete shutdown of liquor sales in March following the first lockdown, the state government had opened partial sales of liquor in the beginning of May by allowing MRP outlets to open for takeaway.

This was followed by permission for clubs, bars and restaurants to clear their stock, while later that month, pubs with RVB (Retail Vend of Beer) were also allowed to clear their stock.

With restricted sales, the state has incurred an estimated loss of Rs 1435 crore till date, Nagesh added.

“This is the estimated loss in comparison to the revenue generated at the same period last year. The losses would have crossed over Rs 3000 crore, if not for the state’s decision to allow takeaway of liquor,” according to the minister. The state government’s excise revenue target for the financial year 2020-21 is Rs 22,700 crore, as per the budget announcement this year.

Meanwhile, even with the government permitting takeaway, there has only been marginal improvement of sales, said Bengaluru district Wine Merchants Association President Lokesh. The Association recently submitted a representation to the Chief Minister urging the state government to allow service of liquor.

“The takeaway system was of no use for bars. People usually buy takeaway from retail stores. Most of the business flows into those stores. At least 600 bars in the district have not opened shops until now as there is no business. The state will accrue huge losses if this system is continued. We had sought permission for services at the earliest,” Lokesh said.

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News Network
December 16,2025

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Melkar (Bantwal): The 9th Annual Day celebration of SMR Public School, titled “EXCELLENTIA”, was held on December 15 with great enthusiasm and dignity, marking a significant milestone in the institution’s journey towards academic excellence and holistic development.

The programme was inaugurated by Dr. U. T. Iftikar Ali. The chief guests were Dr. Akhtar Hussain, Mr. P. Moosabba Beary, Mr. Zakaria Jokattre, and Dr. T. M. Abdul Rahuf—whose inspiring addresses motivated the students and appreciated the school’s contributions to education.

Mr. Abdul Nasir, Mr. Ibrahim Gadiyar, Mr. Razak Golthamajal, Mr. Sali Koya, Mr. Arshad Hussain, Mr. Ismail Balanoor, Mr. Feroz Bawa, Mr. Sahul Hameed, Mr. Abubakkar, Mr. Hameed K. Mani, Mr. Abdul Majeed (Principal, Melkar Women’s College), and Mr. Abdul Lathief (Former Principal, Melkar Women’s College) were the guests of honour.

The Annual Report was presented by the Headmistress, Ms. Fathimathul Zaheera, highlighting the school’s achievements and progress during the academic year. The Presidential Address was delivered by the Chairman of SMR Public School, Dr. Haji S. M. Rasheed, who emphasised the vital role of education in shaping students’ futures and stressed the importance of discipline, dedication, and consistent effort in achieving 100 per cent academic results.

Secretary of SMR Public School, Mr. Rifath Ahmed, and PTA President, Mr. Sandeep Kumar, were also present on the occasion.

The Annual Day celebration showcased the collective efforts of students and teachers and reaffirmed the school’s commitment to quality education and all-round development. The programme concluded with a vote of thanks, expressing gratitude to all dignitaries, parents, and well-wishers for their support. The 9th Annual Day—EXCELLENTIA—was a memorable and successful event, leaving a lasting impression on everyone present. 

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News Network
December 17,2025

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Melkar, Dec 17: The 17th Annual Day and Graduation Ceremony of Melkar Women’s PU and Degree College, themed “Fusion-2K25,” was celebrated with dignity and enthusiasm, marking a significant milestone in the institution’s academic journey. The programme reflected the college’s steadfast commitment to academic excellence, character building, and the holistic development of students.

The event was inaugurated by Mr. Asif Mohammed, whose presence greatly enriched the occasion. The celebration was further graced by the chief guests Mr. P. B. Ahmed Mudassir and Mr. Nissar Fakeer Mohammed, along with the distinguished guests of honour Mr. B. A. Nazeer and Mr. Ibrahim Gadiyar. In their inspiring addresses, the guests encouraged the graduating students and appreciated the dedicated efforts of the management, faculty, and students.

The annual report was presented by the Principal, Mr. Abdul Majeed S, highlighting the institution’s academic progress, notable achievements, and extracurricular accomplishments during the academic year.

The presidential address was delivered by the esteemed Chairman of Melkar Women’s PU and Degree College, Dr. Haji S. M. Rasheed, who emphasized the vital role of education in empowering women and shaping responsible citizens. He also stressed the importance of discipline, dedication, and perseverance in achieving success.

Cultural programmes and academic recognitions formed an integral part of the celebration, showcasing the talents and achievements of the students. The graduation ceremony was a proud moment for the outgoing students as they were formally conferred degrees and wished success in their future endeavours.

Ms. Mashmooma Fathima served as the Master of Ceremonies. The welcome address was delivered by Ms. Fathima Nida, and the programme concluded with a vote of thanks proposed by Ms. Ayisha Suhana.

The event successfully achieved its objectives and was highly appreciated by the guests and attendees.

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