Homestay attack: Youth wings across political parties to hold protest together

Mangaluru, May 20: In a heart-wrenching turn of events, a young man ended his life by stepping in front of a speeding train at Kolakadi railway gate near Mulky, following the tragic suicide of his beloved girlfriend. This sorrowful incident unfolded on Sunday casting a pall of grief over their families and the community.

The Victims of Love

The deceased, Kartik Poojary, a 20-year-old mechanic, had returned to his home in Molottu on Saturday after working in Chitradurga. Kartik lived with his mother and grandmother in Molottu, and had recently started working at a relative’s garage.

Kartik’s heart belonged to his collage mate Sharanya, 19, daughter of Harish Kotyan. Their love, blooming in their teenage years, faced the stern disapproval of their parents due to their young age. Although their parents had reluctantly agreed to their union through a legal bond to marry once they reached the appropriate age, fate took a cruel turn.

The Cruel Twist of Fate

In a sudden decision, Sharanya's parents withdrew her from college and sent her away to Moodbidri. Overwhelmed by despair and separation, Sharanya ended her life by hanging herself at home while her family was away on Friday. Her death was a blow too harsh for Kartik to bear.

A Grief Too Heavy to Bear

Kartik, shattered by the news of Sharanya’s death, hurried back to his home in Molottu on Saturday. The following morning, with his mother away in Kerala on urgent business, Kartik's grief culminated in his tragic decision. He walked to the railway tracks at Kolakadi and succumbed to his sorrow under the wheels of a passing train.

The Aftermath

The Mulky police, led by Inspector Vidyadhar, arrived at the scene and registered a case. The community is left mourning the untimely deaths of two young lives intertwined by love and separated by an unkind twist of fate.

Mangaluru: Dakshina Kannada Zilla Panchayat High School in Harekala, popularly known as Padma Shri awardee Harekala Hajabba’s school, is gearing up to inaugurate its first batch of Pre-University (PU) courses starting June 1. 

The government issued an order to elevate the school established by Padma Shri awardee Harekala Hajabba to the status of a PU College a few months ago.

The School Education and Literacy Department (PU Education) has formally sanctioned the upgrade for the school.

CD Jayanna, the deputy director of PU Education, confirmed that all necessary approvals have been obtained from the government to initiate PU classes.

“Hajabba’s school will kick off PU classes for its inaugural batch on June 1. We have appointed a senior lecturer as the interim principal for the PU college. Presently, the school possesses the essential temporary infrastructure to begin the I PU batch. Plans are underway to enhance the infrastructure for the PU college in the future. Currently, the school boasts adequate classrooms and facilities to commence PU classes,” stated Jayanna.

Harekala Hajabba, an orange vendor, personally erected the school in his native village, New Padpu in Harekala, situated approximately 35 km from Mangaluru. For several years, he has tirelessly petitioned the government for the establishment of a PU college.

Expressing his gratitude, Hajabba mentioned that 19 students who recently completed their SSLC examinations are poised to enroll in the new PU college. He added, “We anticipate enrollment from neighboring villages as well. Both the interim principal and the PU education department have been diligently orchestrating the necessary arrangements to initiate classes.” 

He extended his appreciation to the government, local representatives, and officials for their unwavering support.

Naturals Ice Cream founder Raghunandan Kamath passed away following a brief illness. Born to a mango vendor in a village in Mangaluru, Kamath went on to establish Naturals, an ice cream parlour estimated to be worth Rs 400 crore today. 

"Our thoughts on the sad demise of our patron and founder of Naturals Ice Cream, Late Raghunandan Kamath. Indeed a very sad and unfortunate day for us," the company said.

Mr Kamath grew up helping his father in selling mangoes in a village Karnataka's Mangaluru. This was when he learned the art of picking the ripe fruit, plucking it, sorting it, and preserving it.

As the legend goes, a young 14-year-old Kamath boarded a train from Mangaluru and came to Mumbai (then Bombay). 

After working at his brother’s restaurant, Kamath had an idea — if ice creams have fruit flavours, why can’t they have real fruits. He decided to fill this void in the market. But unsure of whether customers would come, he began his business with serving pav-bhaji as the main dish and the ice cream as an add on.

His first ice cream parlour was launched in 1984 in Juhu, with the initial menu featuring around 12 flavours, each being a testament to the knowledge he acquired during the time he assisted his father in Mangaluru.

The demand kept growing and he opened five more outlets in 1994. Currently, it has over 165 outlets across 15 cities.
 
His story was captured expansively in ‘Intelligent Fanatics of India’, a book co-authored by Mumbai-based journalist Pooja Bhula.

Inspired by his mother's techniques, Kamath also developed innovative machines to streamline production and ensure consistency, notes the company website.